hikergirl asked: My mom made that comment about the pork this morning. My grandma had gotten that recipe out of the newspaper (just an FYI - my mom's family is German). But my mom said that Swedish recipes typically had pork in them too. I'll bet it does give a good flavor. Do you use any other spices besides nutmeg?
no nutmeg, just salt, pepper, and worchestershire sauce. 1 egg, 1 onion, breadcrumbs soaked in cream, and a 3:1 beef to pork ratio.