About Brevet Captain
I am a reader and writer who appreciates the comedy and decency of dogs, the subtleties of whiskey, and the pure beauty of a pulling guard in the open field.
Writers whose works I love: Neal Stephenson, Thomas Pynchon, Neil Gaiman, Margaret Atwood, Herman Melville, Ishmael Reed, Leo Tolstoy, Franz Kafka, Feodor Dostoevsky, Anton Chekhov, Emily Dickinson, Walt Whitman, and James Joyce.
Email at PeterRobJon at gmail
Twitter: BrevetCaptain
Writers whose works I love: Neal Stephenson, Thomas Pynchon, Neil Gaiman, Margaret Atwood, Herman Melville, Ishmael Reed, Leo Tolstoy, Franz Kafka, Feodor Dostoevsky, Anton Chekhov, Emily Dickinson, Walt Whitman, and James Joyce.
Email at PeterRobJon at gmail
Twitter: BrevetCaptain
hikergirl asked: My mom made that comment about the pork this morning. My grandma had gotten that recipe out of the newspaper (just an FYI - my mom's family is German). But my mom said that Swedish recipes typically had pork in them too. I'll bet it does give a good flavor. Do you use any other spices besides nutmeg?
no nutmeg, just salt, pepper, and worchestershire sauce. 1 egg, 1 onion, breadcrumbs soaked in cream, and a 3:1 beef to pork ratio.
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