About Brevet Captain
I am a reader and writer who appreciates the comedy and decency of dogs, the subtleties of whiskey, and the pure beauty of a pulling guard in the open field.
Writers whose works I love: Neal Stephenson, Thomas Pynchon, Neil Gaiman, Margaret Atwood, Herman Melville, Ishmael Reed, Leo Tolstoy, Franz Kafka, Feodor Dostoevsky, Anton Chekhov, Emily Dickinson, Walt Whitman, and James Joyce.
Email at PeterRobJon at gmail
Twitter: BrevetCaptain
Writers whose works I love: Neal Stephenson, Thomas Pynchon, Neil Gaiman, Margaret Atwood, Herman Melville, Ishmael Reed, Leo Tolstoy, Franz Kafka, Feodor Dostoevsky, Anton Chekhov, Emily Dickinson, Walt Whitman, and James Joyce.
Email at PeterRobJon at gmail
Twitter: BrevetCaptain
barriodysmorphia answered your question: So. Much. Grading.
Since my world is Italian food, how about roasted asparagus with proscuitto or proscuitto wrapped cheese breadsticks? See, too much Italiano.
Never too much Italiano.
Maybe the proscuitto with asparagus. That sounds amazing.
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